image
Sushi Yasuda


reservations restaurant traditions merchandise press contact

Sushi Yasuda
“Since it opened at the end of 1999, the trio of owners staked the restaurant’s reputation on a pure, uncompromised expression of the traditional art of sushi making. They succeeded brilliantly.”
– Eric Asimov, The New York Times, “Quiet, Please: Sushi Being Served,” 3 stars, November 16, 2011
Sushi Yasuda is a labor of love between the founders – Naomichi Yasuda, Shige Akimoto and Scott Rosenberg – who passionately believe that this remarkable food in this unique environment must be experienced and shared. They are bonded by their love of classical sushi and are devoted to maintaining the purity of their vision at all costs.

Sushi Yasuda is open for lunch and dinner. Also, we offer take-out of our full menu, including omakase (as well as beer, sake and wine), as follows:

Sushi Yasuda will be closed for Juneteenth on Wednesday, June 19
To make a reservation, visit us on RESY
Dining hours: Monday through Friday, noon to 2 p.m. for lunch, and 5 p.m. to 11 p.m. for dinner; and from 5 p.m. to 11 p.m. on Saturday
Sushi Yasuda’s last orders at the restaurant must be placed by 1:15 p.m. for lunch, and 10:15 p.m for dinner
Dining menu

Take-out hours: noon to 2 p.m, and 4 p.m. to 9 p.m., Monday through Friday; and from 4 p.m. to 9 p.m. on Saturday

Order Here

We are closed on Sundays and all national holidays
• For more information, please email info@sushiyasuda.com or call (212) 972-1001
• We accept Visa, MasterCard and American Express
• To further support our service staff, gratuities are now accepted
• Sushi Yasuda is located at 204 East 43rd Street (between 2nd and 3rd Avenue)

Sushi Yasuda's sister restaurant just opened in Tokyo, Sushi Y

204 East 43rd Street New York City 10017 tel 212.972.1001 fax 212.972.1717

tel 212.972.1001 204 East 43rd Street New York City 10017