Sushi Yasuda

“Since it opened at the end of 1999, the trio of owners staked the restaurant’s reputation on a pure, uncompromised expression of the traditional art of sushi making. They succeeded brilliantly.”
– Eric Asimov, The New York Times, “Quiet, Please: Sushi Being Served,” 3 stars, November 16, 2011

Sushi Yasuda is a labor of love between the founders – Naomichi Yasuda, Shige Akimoto and Scott Rosenberg – who passionately believe that this remarkable food in this unique environment must be experienced and shared. They are bonded by their love of classical sushi and are devoted to maintaining the purity of their vision at all costs.

• 2025 Holiday hours
Closed: Thursday, November 27 (Thanksgiving Day); Thursday, December 25 (Christmas Day); Wednesday, December 31 (New Year's Eve) and Thursday, January 1 (New Year's Day)
Open: Friday, November 28; Friday, December 26 through Tuesday, December 30
Regular business hours resume: Saturday, January 3

Sushi Yasuda is open for lunch and dinner. Also, we offer take-out of our full menu, including omakase (as well as beer, sake and wine), as follows:

• To make a reservation, visit us on RESY
• Dining hours:
Monday through Friday, noon to 1:00 p.m. for lunch, and 6 p.m. to 10 p.m. for dinner
Saturday, 5 p.m. to 10 p.m. for dinner
• Sushi Yasuda�s last orders at the restaurant must be placed by 1:30 p.m. for lunch, and 10:15 p.m for dinner
• Dining menu

• Take-out hours: noon to 2 p.m, and 6 p.m. to 10 p.m., Monday through Friday; and from 6 p.m. to 10 p.m. on Saturday

• We are closed on Sundays and all national holidays
• For more information, please email info@sushiyasuda.com or call (212) 972-1001
• We accept Visa, MasterCard and American Express
• Sushi Yasuda is located at 204 East 43rd Street (between 2nd and 3rd Avenue)